<<Back to Insights Zerowaste Guide by The Purpose Business & MANA!

Zero waste guide for cafés, bars & restaurants

Cafés, bars and restaurants want to manage their waste better. It’s not just a more responsible approach, it also helps to save money and improve reputation amongst customers. But where to start?

These practical tips can help everyone but are particularly designed to help cafés, bars and restaurants transition towards zero waste. This guide builds on the collective experience of the Zero Waste Alliance of Restaurants HK* and has been collated by MANA! and The Purpose Business.

This handy guide shares our best tips for your zero waste journey with tips for food, packaging and the environment.

Each section is helpfully divided into realistic and practical actions that you can take towards zero waste in the kitchen, at the table and in the community.

Got your own favourite tips?  Share them on Facebook, Instagram and Twitter with #zerowaste

 

Download the Zero Waste Guide

*The Zero Waste Alliance of Restaurants HK was formed in May 2016, bringing together a number of café and restaurant brands in Hong Kong’s Soho and Sheung Wan areas with solutions and project partners.

For more information on zero waste initiatives please contact MANA! or contact TPB.

More from The Purpose Business:

Latest Insights

Trend watch: The right ingredients for a sustainable business

By:

TPB's Founder & Director, Pat Dwyer, looks at the ingredients that mix best together to scale sustainability in your business.   The Purpose Business turns four in a […]

Sustainability counsel – TPB services that suit you

At The Purpose Business, we are sticklers for rigorously applying to every client engagement, our approach:  We listen > We clarify > We understand > […]

Developing CSR beyond philanthropy: a strategy

Ny-Ann Nolasco, sustainability advisor, wants your CSR programme to have more impact - here's how. Corporate Social Responsibility (CSR) programmes are a complementary and important part […]